Alcohol-Free Cocktail Recipes

50ml New London Light ‘Midnight Sun’, 15ml Lime Juice, 15ml Honey Water, 25ml Cranberry Juice, 3x Fresh Raspberries, 20ml Aquafaba or Egg White.

Method:

1. Pour Midnight Sun, lime juice, honey water, cranberry juice, raspberries and aquafaba to a cocktail shaker and shake without ice.

2. Now add ice to a shaker and shake hard. Strain into a tumbler over ice and garnish with raspberries.

50ml New London Light ‘Midnight Sun’, 15ml Lime Juice, 15ml Honey Water, 5 blueberries, Raspberry Dash Water.

Method:

1. Muddle the blueberries in a shaker and add Midnight Sun, lime juice and honey.

2. Fill with ice and shake hard. Strain into a highball glass filled with ice. Top with Raspberry Dash and garnish with 2x blueberries and a sprig of dill.

25ml CROSSIP Dandy Smoke, 25ml Apple & Plum Cordial, 100ml Soda.

Method:

1. Add all ingredients to a glass. Fill with ice and gently stir.

2. Garnish with an apple fan.

30ml SENTIA, 25ml Monin Bitter.

Method:

1. Pour both ingredients over a large ice cube in a rocks glass.

2. Stir and add burnt orange peel to garnish.

60ml MARIE LAVEAU, 30ml Fresh Lime Juice, 15ml Simple Syrup, 30ml Soda Water, 10 Mint Leaves.

Method:

1. Muddle mint, lime and simple syrup in a highball glass.

2. Pour the MARIE LAVEAU and crushed ice.

3. Stir and top with soda water. Garnish with a wedge of lime and mint.

60ml FLUERE Smoked Agave, 25ml Lime Juice, 20ml Agave Syrup.

Method:

1. Shake everything over ice.

2. Strain into a salt rimmed Margarita glass.

3. Garnish with a lime slice on the glass.

60ml Bax Botanics Verbena, 8 Basil Leaves, 20ml Lemon Juice, 10ml Sugar Syrup.

Method:

1. Muddle the basil in a shaker and add all ingredients.

2. Shake and strain into a tumbler over ice. Garnish with basil.

50ml MYTH Coconut, 100ml Raspberry Soda, Fresh Raspberries & Mint.

Method:

1. Thread 3 raspberries onto a sprig of mint.

2. Pour the MYTH over ice and top with raspberry soda.

3. Lay your garnish on top.

50ml Feragaia, 15ml Fresh Pink Grapefruit Juice, Tonic Water

Method:

1. Add the Feragaia, grapefruit juice and a pinch of salt to a highball glass. Stir well.

2. Add ice cubes and top with tonic water. Garnish with pink grapefruit

200ml CROSSIP Fresh Citrus, 650ml Watermelon Juice, 75ml Agave Syrup, 75ml Lime Juice.

Method:

1. Combine all ingredients into a pitcher with ice.

2. Garnish with watermelon slices and serve with friends on a sunny day.

50ml Everleaf Forest, 25ml Fresh Lemon Juice, 15ml Vanilla Syrup, 15ml Aquafaba or Egg White.

Method:

1. Shake all ingredients with ice in a shaker.

2. Strain into a short glass

60ml Lyre’s Pink London Spirit, 30ml Cloudy Apple Juice, 15ml Pomegranate Syrup, 30ml Egg White or Aquafaba, 1tsp Apple Cider Vinegar

Method:

1. Shake with ice.

2. Strain into a coupe glass. Garnish with a dried orange wheel.

30ml GIMBER, 40ml Fresh Pink Grapefruit Juice, 15ml Spicy Syrup, 10ml Fresh Lemon Juice, Soda Water.

Method:

1. Add the GIMBER, pink grapefruit juice, syrup and lemon juice. Stir.

2. Top with soda and stir gently.

3. Garnish the glass with the roasted grapefruit and a sprig of rosemary.

4x Strawberries, 35ml Wavelength Ruby, 25ml Pentire, 100ml Sparkling Noughty or Bemuse Raspberry, 10ml Sugar Syrup, 1/2 Squeezed Lime

Method:

1. Muddle the strawberries in a cocktail shaker.

2. Add the Ruby, Pentire, squeezed lime, sugar syrup & ice. Shake hard.

3. Double strain the cocktail into a champagne flute. Top with bubbly.

25ml Wavelength Ruby, 25ml Pentire, Orange Garnish

Method:

1. Pour into a mixing glass and stir for 20 seconds.

2. Strain into a short glass with a large ice cube.

3. Garnish with a wedge or twist of orange

50ml Rebels 0.0% Amaretti Spirit, 30ml Orange Juice, 20ml Lemon Juice.

Methd:

1. Shake all ingredients with ice.

2. Strain into a rocks glass and garnish with a slice of orange.